T A N D O O R I _S P E C I A L I T I E S |
| TANDOORI CHICKEN (Half) |
£8.95 |
| CHICKEN/LAMB TIKKA |
£8.95 |
| TANDOORI MIXED GRILL (With Nan) |
£12.95 |
| JHINGA KEBAB (King Prawn) |
£13.75 |
| CHICKEN/LAMB TIKKA
MASSALA |
£9.75 |
| CHICKEN/LAMB
SHASHLICK |
£10.95 |
| KING PRAWN MASSALA |
£13.75 |
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| S P E C I A L_ D I S H E S
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MURGH MASSALA
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£9.75
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| Pieces of breast of Chicken cooked with Mincemeat. |
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| LAMB PASSANDA or CHICKEN |
£9.75 |
| Deboned tender pieces of Lamb or Chicken cooked in Massala sauce with fresh cream & cashew nuts. |
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| LAMB / MURGH MAKHNEE |
£9.75 |
| Deboned tender pieces of Lamb / Chicken cooked in fresh cream and cashew nuts in our own sauce. |
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| LEMON CHICKEN or LAMB |
£9.75 |
| Medium spiced, cooked in a special Lemony flavoured sauce. |
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| PRAWN MAKHNEE |
£9.95 |
| Prawns cooked in fresh cream and cashew nuts in our own sauce. |
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| KING PRAWN MAKHNEE |
£13.75 |
| King Prawns cooked in fresh cream and cashew nuts in our own sauce. |
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| ACHAAR LAMB, CHICKEN or PRAWN |
£9.75 |
| Medium spiced dish cooked with chef's own recipe. |
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| KORAI CHICKEN / LAMB |
£9.75 |
| Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with Herbs. |
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| KORAI KING PRAWN |
£13.75 |
| Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with Herbs. |
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| CHICKEN CHILLI MASSALA |
£9.75 |
| Lightly spiced and fairly hot cooked with Green Chilli |
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| SUKA KING PRAWN |
13.75 |
| Rich spicy dish cooked with Chef's own recipe |
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C H E F 'S_ S P E C I A L_ D I S H E S |
| CHICKEN/LAMB KASHMIRI BAHARI |
£9.95 |
Chicken or Lamb specially cooked with
Kashmiri spices, creating a slightly fruity taste |
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NABÃB PESHWARI CHICKEN
(on the bone) |
£9.95 |
Chicken marinated with Tandoori spices,
cooked with capsicum, tomatoes and onions |
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| CHICKEN/LAMB NOORJAHANI |
£9.95 |
| Chicken or Lamb marinated in authentic spices and cooked in Tandoori oven garnished with Roast Onions, Capsicum and Tomatoes |
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| CHICKEN or LAMB SHATKORA |
£9.75 |
Diced deboned tender pieces of Lamb or Chicken cooked in chef’s own recipe medium spiced with Bangladeshi
cooking lemon |
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| CHICKEN or LAMB PUMPKIN |
£9.75 |
| Diced deboned tender pieces of lamb or chicken cooked in chef’s own recipe medium spiced with Pumpkin |
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| S P E C I A L _F I S H_D I S H E S |
| SYLHETY FISH CURRY (Telapia) |
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| Bangladeshi White Fish cooked in chef’s own recipe medium spiced with cooking lemon |
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| RAINBOW FISH CURRY |
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| British Fish cooked in chef’s own recipe medium spiced |
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| KING PRAWN PUMPKIN |
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| King Prawn cooked in chef’s own recipe medium spiced with Pumpkin |
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| KING PRAWN SHATKORA |
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| King Prawn cooked in chef’s own recipe medium spiced with Bangladeshi cooking lemon |
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| KING PRAWNS NOORJAHANI |
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| King Prawns marinated in authentic spices and cooked in Tandoori oven in a medium curry sauce |
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