T A N D O O R I _S P E C I A L I T I E S | |
| TANDOORI CHICKEN (Half) | £8.95 |
|---|---|
| CHICKEN/LAMB TIKKA | £8.95 |
| TANDOORI MIXED GRILL (With Nan) | £12.95 |
| JHINGA KEBAB (King Prawn) | £13.75 |
| CHICKEN/LAMB TIKKA MASSALA | £9.75 |
| CHICKEN/LAMB SHASHLICK | £10.95 |
| KING PRAWN MASSALA | £13.75 |
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|
| S P E C I A L_ D I S H E S
| |
| MURGH MASSALA |
£9.75 |
| Pieces of breast of Chicken cooked with Mincemeat. | |
| LAMB PASSANDA or CHICKEN | £9.75 |
| Deboned tender pieces of Lamb or Chicken cooked in Massala sauce with fresh cream & cashew nuts. | |
| LAMB / MURGH MAKHNEE | £9.75 |
| Deboned tender pieces of Lamb / Chicken cooked in fresh cream and cashew nuts in our own sauce. | |
| LEMON CHICKEN or LAMB | £9.75 |
| Medium spiced, cooked in a special Lemony flavoured sauce. | |
| PRAWN MAKHNEE | £9.95 |
| Prawns cooked in fresh cream and cashew nuts in our own sauce. | |
| KING PRAWN MAKHNEE | £13.75 |
| King Prawns cooked in fresh cream and cashew nuts in our own sauce. | |
| ACHAAR LAMB, CHICKEN or PRAWN | £9.75 |
| Medium spiced dish cooked with chef's own recipe. | |
| KORAI CHICKEN / LAMB | £9.75 |
| Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with Herbs. | |
| KORAI KING PRAWN | £13.75 |
| Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with Herbs. | |
| CHICKEN CHILLI MASSALA | £9.75 |
| Lightly spiced and fairly hot cooked with Green Chilli | |
| SUKA KING PRAWN | 13.75 |
| Rich spicy dish cooked with Chef's own recipe | |
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|
C H E F 'S_ S P E C I A L_ D I S H E S |
|
| CHICKEN/LAMB KASHMIRI BAHARI | £9.95 |
| Chicken or Lamb specially cooked with Kashmiri spices, creating a slightly fruity taste |
|
| NABÃB PESHWARI CHICKEN (on the bone) |
£9.95 |
| Chicken marinated with Tandoori spices, cooked with capsicum, tomatoes and onions |
|
| CHICKEN/LAMB NOORJAHANI | £9.95 |
| Chicken or Lamb marinated in authentic spices and cooked in Tandoori oven garnished with Roast Onions, Capsicum and Tomatoes | |
| CHICKEN or LAMB SHATKORA | £9.75 |
| Diced deboned tender pieces of Lamb or Chicken cooked in chef’s own recipe medium spiced with Bangladeshi cooking lemon |
|
| CHICKEN or LAMB PUMPKIN | £9.75 |
| Diced deboned tender pieces of lamb or chicken cooked in chef’s own recipe medium spiced with Pumpkin | |
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|
| S P E C I A L _F I S H_D I S H E S | |
| SYLHETY FISH CURRY (Telapia) | £9.75
|
| Bangladeshi White Fish cooked in chef’s own recipe medium spiced with cooking lemon | |
| RAINBOW FISH CURRY | £9.75
|
| British Fish cooked in chef’s own recipe medium spiced | |
| KING PRAWN PUMPKIN | £13.95
|
| King Prawn cooked in chef’s own recipe medium spiced with Pumpkin | |
| KING PRAWN SHATKORA | £13.95
|
| King Prawn cooked in chef’s own recipe medium spiced with Bangladeshi cooking lemon | |
| KING PRAWNS NOORJAHANI | £13.95
|
| King Prawns marinated in authentic spices and cooked in Tandoori oven in a medium curry sauce | |
