C U R R I E S
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BALICHERA / BALTI DISHES
Chef's own recipe - Fairly hot
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| CHICKEN/LAMB | £8.25 |
| PRAWN | £8.55 |
| VEGETABLE | £6.95 |
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| KORMA DISHES
Cooked in a mild gravy with almonds and fresh cream
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| CHICKEN/LAMB | £7.25 |
VEGETABLE
| £6.50
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| PRAWN | £7.55 |
| KING PRAWN | £12.95 |
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| MALAYA DISHES
Cooked with mild spices in special Pineapple sauce
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| CHICKEN/LAMB | £7.25 |
| PRAWN | £7.55 |
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| BHUNA DISHES Medium well spiced with thick gravy
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| CHICKEN/LAMB | £7.25 |
| PRAWN | £7.55 |
| KING PRAWN |
£12.25 |
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| DUPIAZA DISHES
Medium with dices of spiced onions
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| CHICKEN/LAMB | £7.25 |
| PRAWN | £7.55 |
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| MADRAS DISHES Lightly spiced and fairly hot |
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| CHICKEN/LAMB | £7.25 |
| PRAWN | £7.55 |
| KING PRAWN | £12.25 |
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| VINDALOO DISHES
Very hot dishes with potatoes |
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| CHICKEN/LAMB | £7.25 |
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| PRAWN | £7.55 |
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| KING PRAWN |
£12.95 |
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DANSAK DISHES
Sweet, sour and hot with lentils, served with RICE |
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| CHICKEN/LAMB | £10.25 |
| PRAWN | £10.25 |
| KING PRAWN |
£13.95 |
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PALAK DISHES
Medium curry cooked with spinach and mild freshly ground spices
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| CHICKEN/LAMB | £7.25 |
| PRAWN | £7.55 |
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JALFREZI
Hot spicy dish cooked with green chillies, green peppers, garlic and fenugreek leaves
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| CHICKEN/LAMB | £8.25 |
| PRAWN | £8.55 |
| KING PRAWN |
£12.95 |
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| ROGON DISHES Lamb/spring chicken, cooked with tomatoes, onions and touch of garlic and ginger
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| CHICKEN | £7.25 |
| LAMB |
£7.25 |
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| BIRIANI DISHES
Baked with basmati rice and mild spices, garnished with
diced tomatoes and served with vegetable curry
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| CHICKEN/LAMB |
£10.25 |
| CHICKEN TIKKA |
£10.55 |
| LAMB TIKKA |
£10.55 |
| VEGETABLE |
£8.55 |
| CHICKEN TIKKA PALAK |
£10.55 |
